Yue Shi Xuan Guangdong Dim Sum Restaurant (Yangguangcheng Branch)
Cantonese cuisine · ⭐ 3.7
Annex No. 119, Building 6, No. 176 Jinxiu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 119, Building 6, No. 176 Jinxiu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Treasure Platter, Cream-filled Bun, Guangdong Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Annex No. 119, Building 6, No. 176 Jinxiu Road
- Popular dishes: Double Treasure Platter, Cream-filled Bun, Guangdong Rice Noodle Roll, Satay Pork Rice Noodle Roll, Flowing Sand Bun
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Dishes
Double Treasure PlatterA dish featuring shrimp and crab sticks with fresh vegetables, gently steamed and lightly marinated for a delicate, refreshing taste.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Guangdong Rice Noodle RollGuangdong rice noodle rolls are a traditional Cantonese snack made by steaming a thin rice flour wrapper around fillings. Main ingredients include rice flour made from ground rice, pork, shrimp, and eggs, sometimes also with bean sprouts or mushrooms. The process involves pouring the rice batter into a specially designed steaming tray, which forms a transparent thin skin when cooked. The filling is then added and the roll is wrapped up, finally being seasoned with soy sauce or peanut sauce.
Satay Pork Rice Noodle RollA Cantonese dim sum dish made by wrapping seasoned pork and satay sauce in a thin rice noodle sheet, steamed to perfection for a soft and flavorful bite.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Roast Duck Rice BowlA popular Chinese fast food dish featuring roasted duck slices served over steamed rice, often with fresh vegetables for a balanced flavor.
Soulful Char Siu NoodlesA flavorful dish featuring tender barbecued pork (char siu) served over handmade noodles, glazed with a rich, savory sauce.
Pan-Fried Pork DumplingsFresh pork dumplings pan-fried until golden and crispy, with a savory filling.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.