Xindu Snacks (Xindeng Branch)
其他美食 · ⭐ 3.4
No. 11 Xinxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Xinxing Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Cabbage Rice Dumplings, Sour Cabbage Wheat Dumplings, Sliced Pork and Bamboo Shoot Noodles with Wheat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.4
- Address: No. 11 Xinxing Road
- Popular dishes: Sour Cabbage Rice Dumplings, Sour Cabbage Wheat Dumplings, Sliced Pork and Bamboo Shoot Noodles with Wheat Dumplings, Beef Noodles, Sweet Potato Porridge
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Dishes
Sour Cabbage Rice DumplingsA traditional Chinese dish made with rice dumplings stir-fried with sour cabbage, offering a tangy and savory flavor that stimulates the appetite.- Sour Cabbage Wheat DumplingsA comforting dish made with wheat dumplings and sour cabbage, offering a tangy and satisfying flavor.
- Sliced Pork and Bamboo Shoot Noodles with Wheat DumplingsA traditional Zhejiang dish featuring wheat dumplings and sliced pork in a savory broth, served with bamboo shoots and noodles.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.- Wild Mushroom DumplingsA dish made with fresh wild mushrooms and wheat flour, shaped into small dumplings and cooked in a savory broth.
- Snow Cabbage and Pork NoodlesA hearty dish made with snow cabbage, pork strips, and rice noodles, stir-fried to perfection for a savory, satisfying meal.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.