Wu San Sour Pickled Noodles with Sesame Sauce (Yinhua Bu Yuan Community Branch)
小吃面食 · ⭐ 3.7
Near No. 5 Yinhuabu Garden (330 meters on foot from Exit 4 of Zhonglou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 5 Yinhuabu Garden (330 meters on foot from Exit 4 of Zhonglou Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Four-in-One, Dry Beer, Mixed Vegetable Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Near No. 5 Yinhuabu Garden (330 meters on foot from Exit 4 of Zhonglou Metro Station)
- Popular dishes: Four-in-One, Dry Beer, Mixed Vegetable Cold Dish, Refreshing Cold Noodles, Special Stewed Mafan
China trip · China travel
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Dishes
Four-in-OneFour-in-one is a Chinese dish combining chicken breast, shrimp, carrot, and green peas. Diced ingredients are coated in egg and stir-fried or deep-fried for a rich, balanced flavor.
Dry BeerA beverage made by simmering beer with spices and seasonings, known for its crisp, slightly bitter taste and malt aroma.
Mixed Vegetable Cold DishSeasonal vegetable cold dish is mainly made from fresh seasonal vegetables, commonly including cucumber, carrot, wood ear mushroom, and bean sprouts. After washing, the vegetables are sliced or shredded and mixed with seasonings. It is then refrigerated for a while before serving.
Refreshing Cold NoodlesRefreshing cold noodles made with boiled noodles, cucumber strips, carrot shreds, and bean sprouts, dressed in a sauce of soy sauce, vinegar, sesame oil, garlic, and a touch of sugar. Toss well and enjoy. Rinse noodles in cold water to maintain a smooth texture.
Special Stewed MafanA traditional noodle dish made with hand-formed mafan, simmered with beef, vegetables, and savory broth for a rich, satisfying flavor.
Egg Fried Potato NoodlesA simple and delicious dish made by stir-frying eggs with softened potato noodles, seasoned with salt, soy sauce, and green onions.
Egg Fried Ma ShiA Chinese home-style dish made by stir-frying boiled ma shi with eggs, seasoned with salt and scallions for a savory and satisfying flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Doubi Pork Steamed BunDoubi pork steamed bun features tender braised pork and fermented black beans stuffed into a crispy flatbread, offering a savory and aromatic bite.
Suancai Ma ShiA traditional noodle dish made with fermented cabbage and wheat flour, featuring chewy dumplings cooked in a tangy, savory broth.
Spicy and Sour Potato NoodlesSpicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.