Yinhhu Fulman Tang Hong Kong Style Hot Pot
Hot pot · ⭐ 3.7
No. 177 Middle Tianfu Avenue, Swan Lake Garden, Lige Art Island, Building 23, 2nd Floor, Room 11 (take Elevator Hall No. 3 to 2nd floor, Exit A)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177 Middle Tianfu Avenue, Swan Lake Garden, Lige Art Island, Building 23, 2nd Floor, Room 11 (take Elevator Hall No. 3 to 2nd floor, Exit A). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Hand-Beaten Beef Balls, Persimmon cake, Oozing Fried Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 177 Middle Tianfu Avenue, Swan Lake Garden, Lige Art Island, Building 23, 2nd Floor, Room 11 (take Elevator Hall No. 3 to 2nd floor, Exit A)
- Popular dishes: Fresh Hand-Beaten Beef Balls, Persimmon cake, Oozing Fried Dumpling, Beef Soup Base, Fresh Sea Shrimp and Abalone Platter
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Dishes
Fresh Hand-Beaten Beef BallsFresh hand-beaten beef balls made from high-quality beef, with a firm and tender texture, ideal for hot pot, soups, or stir-fries.
Persimmon cakePersimmon cake is a dried fruit made by peeling ripe persimmons and then sun-drying or drying them artificially. The main ingredient is fresh persimmons. During the production process, natural air-drying or artificial dehydration concentrates the persimmons into a sticky, sweet dried fruit.
Oozing Fried DumplingOozing fried dumpling is a Chinese snack with a crispy outer layer and a soft filling, mainly made from glutinous rice flour, filled with sweet fillings like red bean paste or brown sugar, and deep-fried.
Beef Soup BaseA rich beef soup base made by simmering beef and bones with aromatics, ideal for hot pot dishes.
Fresh Sea Shrimp and Abalone PlatterFresh sea shrimp and abalone served together, steamed or blanched to preserve natural flavors, offering a delicate and tender texture.
Crispy Red Rice Noodle RollCrispy red rice noodle is a type of sausage made primarily from red rice, with a thin, crispy fried outer skin and fillings typically including pork, shrimp, wood ear mushrooms, and carrots, steamed or fried for a rich, layered texture.
Steamed Chicken Feet in SauceChicken feet are blanched, then steamed with sauce to absorb the rich flavor, resulting in a soft and tender texture.
Lemon Grass Clay Pot Baked Sea BassLemon grass clay pot baked sea bass is a dish made with sea bass, lemon grass, ginger, garlic and other seasonings, cooked in a clay pot. The fish is tender and fragrant.
Fresh Huai ShanA dish made with fresh yam, typically stir-fried or steamed to preserve its natural flavor and soft, delicate texture.