Fresh Beef Hot Pot with Skewers | Stir-fried Vegetables
小吃快餐 · ⭐ 3.7
No. 19 Wangjia Road, Building 3, 1st Floor, No. 36
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Wangjia Road, Building 3, 1st Floor, No. 36. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Mushroom, Tripe, 水豆皮.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 19 Wangjia Road, Building 3, 1st Floor, No. 36
- Popular dishes: Wood Ear Mushroom, Tripe, 水豆皮, Oil-Pressed Tofu, Oil Dip
China trip · China travel
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Dishes
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
水豆皮水豆皮是一道以黄豆为原料制成的豆制品，将黄豆浸泡后磨成浆，煮熟后冷却凝固成皮状，再切成条或片状。食用时可凉拌、炒制或煮汤，常搭配调料如辣椒油、酱油、醋、蒜末等调味。
Oil-Pressed TofuOil-pressed tofu is a soy-based product made by grinding soybeans, boiling the pulp, coagulating it, and pressing it. It has a firm texture and smooth taste, usually cooked by pan-frying, stir-frying, or stewing.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
BroccoliBroccoli, a nutritious vegetable rich in vitamin C, is commonly prepared by blanching or stir-frying to retain its crisp texture and health benefits.
Coriander BeefA dish made with fresh beef and coriander, stir-fried to perfection for a savory and aromatic flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.