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Lin'an Restaurant

江浙菜 · ⭐ 3.8

No. 26, Liansheng Road

Dishes

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  Lin'an Local Pork Hot Pot

  A dish featuring locally raised pork from Lin'an, slow-cooked with seasonal vegetables and a secret sauce, resulting in tender meat and rich broth.
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  Bamboo Shoots Stir-Fried with Pork Slices

  A traditional Zhejiang dish featuring dried bamboo shoots and pork slices stir-fried in a savory sauce, known for its rich umami flavor and tender texture.
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  Chicken Pot with Small Rooster

  A dish featuring tender young rooster meat stewed with vegetables and spices in a clay pot, known for its rich aroma and spicy flavor.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Clay Pot Fish Head

  Stewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
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  Bamboo Shoot and Pork Stir-fry

  Bamboo shoots and pork slices stir-fried quickly, offering a crisp texture from the shoots and tender flavor from the meat.
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  Wild Fish Hot Pot

  A hot pot dish featuring a variety of wild-caught fish, simmered with tofu and vegetables in a savory broth.
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  Green Tomato Stir-Fry with Eggs

  A classic Chinese dish made by stir-frying unripe green tomatoes with eggs, resulting in a tangy and savory flavor.
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  Fried Tofu with Shredded Pork

  Fragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
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  Black Fish with Sour Cabbage

  Black fish sour cabbage fish is made with black fish as the main ingredient, paired with sour cabbage, ginger slices, garlic cloves, and dried chilies. The black fish is sliced and marinated with wine and salt, while the sour cabbage is washed and cut. Boil water in a pot, add the sour cabbage to release its aroma, then add the fish slices to cook through before seasoning.

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