Chen Ling Taro Chicken (Liuli Branch)
Hot pot · ⭐ 4.5
No. 110 Jingtian West Road (ground-floor commercial space, Building 1, Shahe Yiyuan)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 110 Jingtian West Road (ground-floor commercial space, Building 1, Shahe Yiyuan). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pumpkin Pancake, Bacon Fries, Fried Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 110 Jingtian West Road (ground-floor commercial space, Building 1, Shahe Yiyuan)
- Popular dishes: Pumpkin Pancake, Bacon Fries, Fried Glutinous Rice Cake, Fried Pork Strips, Caramel Pudding
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Bacon FriesCrispy fried potato strips wrapped in savory bacon, a popular American snack.
Fried Glutinous Rice CakeFried glutinous rice cake is a traditional snack made by frying slices of rice cake until golden and crispy on the outside, with a soft and chewy interior.
Fried Pork StripsFried crispy pork is a traditional Chinese dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour batter, then deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Spicy Pickled ChickenA spicy Sichuan-style cold dish made by marinating chicken and vegetables in a fiery red oil sauce, known for its bold flavor and refreshing chill.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Taro and Intestine Stir-fryA Sichuan dish made with pork intestines and taro, stir-fried with spices and seasonings for a rich, spicy flavor.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.