Youshan - Tianjin-style Roasted Lamb Leg (Wudaodao Store)
Barbecue · ⭐ 4.7
No. 5, Yueyangli, Yunnan Road, Wudadao Subdistrict (inside the alley beside No. 19 Private Kitchen)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Yueyangli, Yunnan Road, Wudadao Subdistrict (inside the alley beside No. 19 Private Kitchen). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Pot, 友膳炭烤羊排, 友膳炭烤羊腿.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.7
- Address: No. 5, Yueyangli, Yunnan Road, Wudadao Subdistrict (inside the alley beside No. 19 Private Kitchen)
- Popular dishes: Five-fingered Mulberry Chicken Pot, 友膳炭烤羊排, 友膳炭烤羊腿, 友膳酥皮小羊腿, 友膳酥皮饼
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Dishes
Five-fingered Mulberry Chicken PotA slow-cooked chicken stew featuring Qingyuan chicken and five-finger mulberry root, known for its rich herbal aroma and nourishing properties.
友膳炭烤羊排友膳炭烤羊排以新鲜羊排为主要食材，经过腌制后置于炭火上烤制而成。羊肉表面焦香，内部多汁，保留了原肉的鲜美风味。
友膳炭烤羊腿友膳炭烤羊腿以新鲜羊腿为主要食材，经过腌制后置于炭火上慢烤而成。羊肉在高温炭烤过程中外皮焦香，内部保持多汁嫩滑，保留了羊肉的原味与香气。
友膳酥皮小羊腿友膳酥皮小羊腿以羊腿为主要食材，经过腌制后裹上酥皮，放入烤箱烘烤至外皮金黄酥脆。羊肉鲜嫩多汁，酥皮香脆，口感层次丰富。- 友膳酥皮饼友膳酥皮饼是一种以面粉为主要原料，经过擀制、折叠和烘烤制成的酥皮类点心。内馅通常包含猪肉、葱姜等调味料，外层酥皮层次分明，口感酥脆。
呛口卷心菜呛口卷心菜是一道以卷心菜为主要食材的凉拌菜，将卷心菜切丝后用沸水快速焯烫，捞出沥干，加入蒜末、辣椒、香醋、盐和少许糖拌匀，最后淋上热油激发香味，口感清脆爽口。- 招牌甜辣板筋招牌甜辣板筋以牛板筋为主要食材，经过焯水处理后与辣椒、姜、蒜等调料一同炖煮，使板筋软糯入味，口感富有弹性。甜辣口味融合了糖和辣椒的风味，搭配浓郁的汤汁。
海鲜醋椒豆腐海鲜醋椒豆腐是一道以嫩豆腐为主料，搭配虾仁、鱿鱼等海鲜食材制成的菜肴。豆腐切块后焯水，与海鲜一同炒制，加入醋、辣椒和调味料煮至入味，最后勾芡收汁。
Warming and Nourishing Whole Lamb Hot PotMade with a whole lamb including meat, bones, and offal, slowly stewed for hours. The broth is creamy white, the meat tender and rich in nutrients, known for warming the body and strengthening vitality.
炭烤原味羊肉串选用新鲜羊肉切成小块，串在竹签上，用炭火烤制而成。羊肉经过简单腌制，保留原味，烤制过程中表面微焦，内部多汁。
炭烤哼哼筋炭烤哼哼筋是一道以猪蹄筋为主要食材的烧烤菜品，经过焯水处理后，用秘制酱料腌制入味，再置于炭火上慢烤至表皮微焦、内部软糯，保留了猪蹄筋的弹性与风味。
炭烤黑椒鸡肉串炭烤黑椒鸡肉串以鸡胸肉为主料，切成小块后用黑胡椒、生抽、料酒等调料腌制，穿在竹签上，置于炭火上烤制至熟透，表面微焦。