Haibo Grand Restaurant
地方菜 · ⭐ 3.9
No. 413, Dongjing, Guandong Village, Guanyuan Tiejiang Highway (near Guanyuan Primary School)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 413, Dongjing, Guandong Village, Guanyuan Tiejiang Highway (near Guanyuan Primary School). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Rice, Eel and Rice Noodle Stew, Steamed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.9
- Address: No. 413, Dongjing, Guandong Village, Guanyuan Tiejiang Highway (near Guanyuan Primary School)
- Popular dishes: Eight Treasure Rice, Eel and Rice Noodle Stew, Steamed Fish, Stir-Fried Snails, Fried Scented Duck
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Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Eel and Rice Noodle StewA traditional Chinese dish made with eel and rice noodles, simmered together to create a rich and savory flavor.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Fried Scented DuckFried scented duck is made from duck meat, marinated, coated with starch or batter, then deep-fried. The exterior is crispy, the interior tender, with a distinctive wine lees aroma and rich flavor.
Stone Pot Pig's TrotterA dish made with pig's stomach cooked in a stone pot, often with vegetables like wood ear mushrooms and carrots, resulting in a tender and savory flavor.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Rice Wine Taro SoupA Chinese soup made with taro and rice wine lees, offering a rich, savory flavor with a subtle alcoholic aroma.
Fragrant Sesame Oil River ShrimpA dish made with fresh river shrimp stir-fried in fragrant sesame oil, offering a savory and aromatic taste.
Duck扣A traditional Chinese dish made by marinating duck breast, pan-searing, and steaming it inverted in a bowl for a rich, tender texture.