Jiangzuo Shangbai · All-You-Can-Eat Aesthetic Cuisine (Sandi Center)
自助餐 · ⭐ 4.2
Sandi Center
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Sandi Center. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Kyoto-Style Grilled Beef Tongue, 冰镇红酒鹅肝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 自助餐
- Rating: 4.2
- Address: Sandi Center
- Popular dishes: Salmon, Kyoto-Style Grilled Beef Tongue, 冰镇红酒鹅肝, French Smoked Lamb Rack, Foie Gras
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Kyoto-Style Grilled Beef TongueA premium beef tongue dish from Kyoto, marinated and slowly grilled to perfection, offering a rich, savory flavor and tender texture.
冰镇红酒鹅肝冰镇红酒鹅肝是一道以鹅肝为主要食材，经过腌制后冷藏至低温，搭配红酒调味的冷盘菜品。鹅肝切片后用红酒、香料和少量糖腌制，再放入冰箱冷藏数小时使其凝固，食用时保持低温状态。- French Smoked Lamb RackFrench smoked lamb rack features tender lamb ribs slow-cooked with herbs and then smoked over charcoal for a rich, aromatic flavor.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Rose Ice Cream Foie GrasA creative fusion of rose-flavored ice cream and pan-seared foie gras, offering a rich, savory-sweet contrast.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Hidden Valley Orchid Sashimi PlatterA refined sashimi platter featuring premium raw fish like salmon, tuna, and sea scallops, arranged artistically with fresh vegetables for a delicate, refreshing taste.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Golden Soup Sea CucumberGolden soup sea cucumber is a dish featuring sea cucumber as the main ingredient, served in a golden broth typically made from chicken or beef stock, seasoned with ginger and scallions. The sea cucumber is soaked beforehand and slowly simmered to absorb the rich flavors.