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Encounter Small Noodles (Yinghai Huanyu Fang Store)

小吃面食 · ⭐

Unit B108, Level B1, Yinghai Yuhuifang Shopping Center, southwest side of the intersection of Jingfu Road and Ying'an Street

Dishes

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  Angus Beef Sun-Dried Tomato Noodle Soup

  Angus beef sun-dried tomato soup noodles feature Angus beef slices, fresh tomato broth, and noodles. The tomato broth is slowly simmered for a sweet-tart flavor, while the beef stays tender. Garnished with green onions or cilantro.
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  Thick Coconut Milk with White Jade

  White jade thick coconut milk is a drink or dessert made primarily from coconut milk and white jade tofu or similar texture ingredients. Heat coconut milk to an appropriate temperature, add sugar to taste, then mix with white jade tofu for a smooth, delicate texture.
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  Secret-Recipe Crispy Half Chicken

  Special recipe crispy half chicken made with fresh thigh and breast meat, marinated, air-dried, then fried until the skin is crunchy. A blend of spices and seasonings ensures deep flavor.
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  Red Bowl Spicy Noodles with Pea Paste

  Hongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Crispy Half Chicken Spicy Noodles

  Crispy half chicken spicy noodle dish features marinated and fried chicken with a crispy skin, served over seasoned noodles mixed with chili oil, Sichuan pepper powder, garlic, and green onions.
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  Crispy Big Dumplings (3)

  Crispy dumplings made with flour dough, filled with pork, cabbage, or chives, deep-fried until golden and crispy. The finished product is plump and has a crunchy exterior with a tender interior.
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  Sauce-Flavored Braised Beef Hot Pot

  A small pot dish featuring braised beef in a savory sauce, paired with vegetables like cabbage, bean sprouts, and potatoes, simmered in a special braising sauce and broth.
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  Spicy Sour Noodles in Golden Bowl

  Golden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

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