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Lu Shan Living Room (Miaozhong Branch)

咖啡 · ⭐ 4.0

No. 48 Miaoguanxi Street, 1st Floor, Room 107-1

Dishes

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  Mashing Tea Savory Cream Cake

  A fusion dessert blending mashing tea flavor with savory cream cake, featuring a tea-infused base and salty cream frosting for a unique taste experience.
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  Baked Cheesecake with Salted Egg Yolk

  A fusion of salted egg yolk and Basque cheesecake, made with cream cheese, salted egg yolk paste, and eggs, baked to a rich, creamy texture with a slightly crisp crust.
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  Earl Grey Tea Walnut Cake

  Earl Grey Tea Walnut Cake is a dessert made primarily with Earl Grey tea and walnuts, baked to perfection. The cake has a soft texture with a rich tea and nut flavor.
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  Wushan Cui

  A classic Zhejiang dish made with fresh bamboo shoots stir-fried with ham and mushrooms, offering a delicate, crisp texture and fresh green color.
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  Christmas Layered Strawberry Bamboo Tube Cake

  A festive dessert shaped like a bamboo tube, made with multiple layers of sponge cake and fresh strawberries. It is filled with strawberry jam and topped with cream, offering a rich flavor suitable for holiday occasions.
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  Grandmother's Sweet Soup

  A traditional Chinese dessert made with red beans, lotus seeds, lily bulbs, and rock sugar, slowly simmered until tender for a sweet and soothing flavor.
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  Qiao Qiao Cherry Bear

  Qiao Qiao Cherry Bear is a dessert made mainly with cherries and glutinous rice. The glutinous rice is wrapped around the cherry and coated with sugar powder, offering a soft and sweet taste with a hint of sourness.
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  Chunjian Qingtuan Coconut

  Chunjian Qingtuan Coconut is a traditional and innovative dessert made from glutinous rice flour, filled with coconut filling and red bean paste, wrapped in fresh coconut meat, with a soft and sweet texture.
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  Osmanthus Oolong Milk Tea Jelly

  A refreshing tea blend of oolong, milk, and osmanthus jelly, offering a smooth, sweet, and aromatic experience.
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  Peach Blossom Fan Wind

  A creative Chinese dish featuring tender chicken slices stir-fried with colorful peppers and mushrooms, resembling blooming peach blossoms.
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  White Peach Oolong Tea

  White peach oolong tea is made by steeping oolong tea with fresh white peach pulp or white peach syrup, served cold or hot. Main ingredients include oolong tea, white peach, and water; some versions add honey or sugar for sweetness.
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  Bamboo Grove Outside

  A dish featuring tender bamboo shoots stir-fried with chicken or ham, known for its fresh and light flavor.
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  Bamboo Tube Cake

  A traditional sweet dessert made with glutinous rice and filled with red bean or coconut, steamed in a bamboo tube for a unique flavor.
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  Bamboo Green Cool Summer

  Bamboo Green Cool Summer is a refreshing cold dish made with bamboo shoots and cucumber, seasoned with garlic, vinegar, and chili oil, offering a crisp texture and suitable for summer consumption.
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  Sugar-roasted Chestnut Flower Ring

  Sugar-roasted chestnut flower ring is a dessert made primarily with chestnuts and cooked through sugar frying. It has a crispy outer layer and a soft, chewy interior, with a rich sugar and chestnut aroma.
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  Grape-Infused Tea

  Grape煎茶 is an innovative beverage made primarily from fresh grapes and精选茶叶. The process begins by pressing grapes to extract juice, then brewing the tea with hot water until it becomes fragrant. Finally, the grape juice is mixed with the brewed tea and gently simmered over low heat to allow the flavors to fully blend, resulting in a unique taste.

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