Chongqing Xiao Long Ge Old-Style Hot Pot (Yuxiang Store)
Hot pot · ⭐ 4.4
No. 68, Lianmeng Lane, inside Yuxiangmen, Qingnian Road Subdistrict (south of Guangren Temple)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 68, Lianmeng Lane, inside Yuxiangmen, Qingnian Road Subdistrict (south of Guangren Temple). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Condiment Bowl, Purple Sweet Potato Glutinous Rice Balls, Mixed Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: No. 68, Lianmeng Lane, inside Yuxiangmen, Qingnian Road Subdistrict (south of Guangren Temple)
- Popular dishes: Condiment Bowl, Purple Sweet Potato Glutinous Rice Balls, Mixed Skewers, Mint Beef, Cordyceps Mushroom Meat Rolls
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Dishes
Condiment BowlA small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
Purple Sweet Potato Glutinous Rice BallsMade from purple sweet potato and glutinous rice flour, these balls are steamed to a soft, sweet texture, perfect as a dessert or snack.
Mixed SkewersA Sichuan-style dish featuring meat and vegetables skewered and boiled in a spicy, numbing broth, perfect for sharing.
Mint BeefMint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
Cordyceps Mushroom Meat RollsFresh pork slices wrapped around cordyceps mushrooms, steamed and served on skewers for a delicate, savory flavor.
Crab MeatCrab meat is primarily made from crabs, using the flesh after cleaning and removing the shell. It can be cooked directly or processed further. Common methods include steaming, stir-frying, boiling into soup, or making crab roe sauce, often served with ginger vinegar or seasonings to enhance flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.