Wufangzhai (Lijin Road Store, Shanghai)
小吃快餐 · ⭐ 3.8
No. 1341 Lijin Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1341 Lijin Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wufang Large Pork Zongzi, Beef and Tofu Skin Noodle Soup, Grandma's Big Bowl Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1341 Lijin Road, 1st Floor
- Popular dishes: Wufang Large Pork Zongzi, Beef and Tofu Skin Noodle Soup, Grandma's Big Bowl Rice, Pork and Salted Egg Yolk Zongzi, Small Dumplings
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Dishes
Wufang Large Pork ZongziWufang Large Pork Zongzi is a traditional Chinese rice dumpling made with glutinous rice, stuffed with fatty pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.
Beef and Tofu Skin Noodle SoupA savory soup made with beef, tofu skin, and vermicelli noodles, simmered to perfection for a rich, comforting flavor.
Grandma's Big Bowl RiceA hearty rice dish made with rice, bacon, egg, and vegetables, steamed together to create a comforting family meal.
Pork and Salted Egg Yolk ZongziA traditional Chinese rice dumpling made with glutinous rice, pork belly, and salted egg yolk, steamed in bamboo leaves for a rich, savory flavor.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
小鲜肉馄饨小鲜肉馄饨是以猪肉为主要馅料，搭配葱姜等调味料制成馅心，用馄饨皮包裹后煮熟的中式面点。制作时将猪肉剁成泥，加入适量盐、酱油、胡椒粉和水搅拌上劲，包入馄饨皮中，放入沸水中煮至浮起即可。
Fresh Pork MooncakeFresh pork mooncake made with premium pork filling, seasoned and baked to perfection for a crispy crust and juicy, flavorful center.
Shaoxing Mei Cai Pork Rice MealA simple and flavorful meal featuring braised pork and fermented mustard greens over steamed rice, a classic from Shaoxing.
Spicy minced meat noodlesMeat sauce noodles are a home-style dish made with noodles and stir-fried minced meat (usually pork or beef). Cooked noodles are mixed with seasoned minced meat,葱姜蒜末, and seasonings. Common additions include greens, doubanjiang, or soy sauce.
Salted Egg ZongziA traditional Chinese rice dumpling made with glutinous rice, salted egg yolk, and pork, wrapped in bamboo leaves and steamed until tender.
Salted Egg Pork ZongziEgg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork pieces and egg yolks, shaped into cones using bamboo leaves, and boiled until cooked.
Spicy Soup-filled Steamed BunsDelicate steamed buns filled with savory meat and hot soup, seasoned with spicy chili oil for a bold flavor.