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Jing Yue Rong (Xinling Life Plaza Store)

Sichuan cuisine · ⭐ 3.9

B1 Floor, Xinlin Life Plaza, No. 1100 Lujiazhang Road

Dishes

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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Yuerong Signature Fried Rice

  A flavorful fried rice dish made with eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
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  Yuerong Frog Dry Pot

  A spicy and flavorful dry pot dish featuring fresh frog meat stir-fried with vegetables and a special sauce, popular in Sichuan cuisine.
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  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
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  Special Salted Egg Yolk Frog Dry Pot

  A flavorful dry pot dish featuring frog meat and salted egg yolk, stir-fried with vegetables for a rich, savory taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Potato Chips

  Potato chips are thin slices made primarily from potatoes, processed by washing, slicing, and then fried or baked. Salt is typically added during production, with some products including additional spices or flavorings.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Fried Frog Legs

  A dish made by frying tender frog legs coated in batter, resulting in a crispy exterior and juicy interior, often seasoned with spicy and aromatic spices.
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  Spicy Chicken Wings Hot Pot

  Spicy chicken wings stir-fried with vegetables and spices in a hot pot, delivering a rich, aromatic flavor.
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  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.

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