Qiantang River Fresh Fish Village (Yipeng Store)
Hot pot · ⭐ 4.2
Nos. 22–26, Chunyi 1st Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 22–26, Chunyi 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wolffish, Wolffish Hot Pot, Triploid Fish Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.2
- Address: Nos. 22–26, Chunyi 1st Road
- Popular dishes: Wolffish, Wolffish Hot Pot, Triploid Fish Pot, Lemon Chicken Feet, Grilled Fish
China trip · China travel
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Dishes
WolffishA freshwater fish with delicate flesh, commonly steamed or braised with ginger, scallions, and garlic to highlight its natural freshness.
Wolffish Hot PotA hot pot dish featuring fresh wolffish, cooked with tofu, cabbage, and vermicelli in a clear or spicy broth, resulting in tender fish and rich flavor.
Triploid Fish PotA pot dish made with fresh triploid fish, tofu, and vegetables, simmered to create a rich, savory broth.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Fresh Fish Hot PotFresh fish pot features fresh fish as the main ingredient, paired with tofu, cabbage, and vermicelli, simmered in water or broth. Clean the fish, add ingredients to the pot, and slowly stew over medium-low heat until the fish is tender and the broth rich.
Goose PotA dish made by stewing goose meat with ginger, garlic, and spices, resulting in rich flavor and tender meat.
Goose Hot PotA hot pot dish featuring fresh goose meat simmered in a rich broth with vegetables, ideal for warming up in winter.
Yellow Catfish (Clarias gariepinus)A dish made with fresh yellow catfish, seasoned with chili, ginger, and garlic, resulting in tender meat and rich, spicy broth.