Xianghe Meat Buns (Maijiaoqiao Old Street Branch)
小吃快餐 · ⭐ 3.6
No. 2-1, Maigaoqiao Laojie
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-1, Maigaoqiao Laojie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Scallion Pancake, Beef and Fennel Pie, Beef and Yardlong Bean Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2-1, Maigaoqiao Laojie
- Popular dishes: Beef and Scallion Pancake, Beef and Fennel Pie, Beef and Yardlong Bean Pancake, Pork and Scallion Pancake, Egg Tofu Soup with Fermented Rice
China trip · China travel
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Dishes
Beef and Scallion PancakeBeef and scallion pancake is a type of pastry made primarily with beef and scallions. The preparation involves mincing the beef, finely chopping the scallions, mixing them with seasonings to create the filling. Then, the filling is wrapped in dough, flattened into a pancake shape, and pan-fried until both sides are golden brown and fragrant.
Beef and Fennel PieBeef and fennel pie is a pastry dish made with beef and fennel. Minced beef is mixed with chopped fennel, seasoned, wrapped in dough, flattened into rounds, then fried or baked.
Beef and Yardlong Bean PancakeBeef and yardlong bean pancake is a fried pancake made with beef and yardlong beans. The beef and beans are mixed with seasonings and then cooked into a pancake. It has a crispy outside and tender inside, with a delicious flavor.
Pork and Scallion PancakePork and scallion pancakes are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, wrap in fermented dough, flatten into rounds, and pan-fry until golden brown on both sides.
Egg Tofu Soup with Fermented RiceEgg and glutinous rice wine soup is a dish made primarily with eggs and fermented rice wine. Eggs are beaten and added to boiling rice wine water, stirred until the egg forms soft flakes. Sugar or salt is added to taste. The soup is clear, smooth, and has a subtle sweetness and fermentation aroma from the rice wine.