Chenghai Old Goose Meat (Huadu Branch)
小吃快餐 · ⭐ 3.5
Shop No. 3-34, Lihong South Road; West Gate of Tianma River No. 1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3-34, Lihong South Road; West Gate of Tianma River No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Liver with Rice Noodles, Two-Choice Rice Bowl, Beef Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 3-34, Lihong South Road; West Gate of Tianma River No. 1
- Popular dishes: Braised Goose Liver with Rice Noodles, Two-Choice Rice Bowl, Beef Meatball Soup, Braised Eggplant in Clay Pot, Green Pepper and Pork Slices
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Dishes
Braised Goose Liver with Rice NoodlesA dish made by braising goose liver and serving it with rice noodles, resulting in a rich, savory flavor.
Two-Choice Rice BowlA double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Braised Eggplant in Clay PotBraised eggplant stew is a Chinese dish featuring eggplant as the main ingredient, stir-fried or deep-fried and then simmered with葱姜蒜, soy sauce, sugar, and cooking wine to absorb the rich flavors.
Green Pepper and Pork SlicesGreen pepper stir-fried with pork slices is a home-style dish made primarily from green peppers and pork. The pork is sliced thinly, the green peppers are seeded and cut into strips, then stir-fried together. The dish features bright colors, tender meat, and crisp green peppers.
Cucumber and Pork SlicesA classic Chinese home-style dish made with fresh cucumber slices and tender pork, stir-fried to perfection for a crisp and savory flavor.
Goose Meat PlatterA platter of goose meat, marinated and roasted or braised to tender perfection, served with complementary sides and seasonings.
Goose RiceGoose rice features tender goose meat simmered with rice, creating a rich and savory dish.