Yu Jia Da Yuan · Jiaodong Seafood · Old Shandong Cuisine Restaurant (Desheng Branch)
鱼鲜 · ⭐ 4.4
Three-story building inside Courtyard No. 50, Taishan Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Three-story building inside Courtyard No. 50, Taishan Road, Economic and Technological Development Zone. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, Big Yard Fried Chicken, Large Cod Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.4
- Address: Three-story building inside Courtyard No. 50, Taishan Road, Economic and Technological Development Zone
- Popular dishes: Three-Flavor Stewed Dumplings, Big Yard Fried Chicken, Large Cod Dumplings, Octopus Hot Bread, Sea Cucumber Rice Toss
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Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Big Yard Fried ChickenA classic home-style dish made by stir-frying chicken with vegetables like green peppers and onions, known for its savory and slightly spicy flavor.
Large Cod DumplingsLarge cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
Octopus Hot BreadA dish featuring octopus and fresh bread slices briefly immersed in hot broth, resulting in a savory, soft-textured meal.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
海胆蒸蛋海胆蒸蛋是一道以鸡蛋和海胆为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再将新鲜海胆均匀铺在蛋液表面，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，海胆的鲜味融入蛋羹之中。
Steamed Swimming CrabSteamed swimming crab is a dish made primarily with fresh swimming crabs. After steaming, the crab retains its original flavor, with tender meat and rich crab roe. The preparation method is simple: clean the swimming crabs, place them in a steamer, add适量 of ginger slices and cooking wine, then steam until fully cooked.
Fried Peeled ShrimpA dish featuring fresh shrimp peeled by hand, coated in a light batter and deep-fried until golden and crispy, offering a tender yet crunchy texture.
Top Scholar Lion's Head MeatballsZhuangyuan Lion's Head is a dish made primarily from pork. The meat is minced, mixed with scallion and ginger water, egg white, starch, and seasoned to form large meatballs, then stewed or steamed. The result is tender meat with rich broth.
Charcoal-grilled OctopusA dish made by grilling fresh octopus over charcoal, resulting in a tender and flavorful seafood experience with a smoky aroma.
Garlic Steamed OystersA dish of fresh oysters stir-fried with garlic, known for its tender texture and rich garlic flavor.
辣炒小鲍鱼辣炒小鲍鱼是一道以新鲜小鲍鱼为主料，搭配辣椒、蒜、姜等辅料进行翻炒的菜肴。小鲍鱼经过处理后与调味料一同快炒，保持其鲜嫩口感。