Xiong San Barbecue (Hexiao Branch)
Barbecue · ⭐ 3.4
60 meters west of the intersection of Hexie Avenue and Wenxin Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of the intersection of Hexie Avenue and Wenxin Road, north side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Flavor Shrimp Balls, Charcoal-Grilled Chicken Feet, Grilled Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.4
- Address: 60 meters west of the intersection of Hexie Avenue and Wenxin Road, north side of the road
- Popular dishes: All-Flavor Shrimp Balls, Charcoal-Grilled Chicken Feet, Grilled Prawn, Grilled Shrimp Balls, Grilled Crab Stick Rod
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Dishes
All-Flavor Shrimp BallsFresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
Charcoal-Grilled Chicken FeetCharcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
Grilled PrawnGrilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
Grilled Shrimp BallsGrilled shrimp balls made from fresh shrimp, marinated and shaped into balls, then grilled until golden and tender.
Grilled Crab Stick RodGrilled crab stick rods made with fresh crab meat, coated in batter and grilled to perfection—crispy outside, tender inside.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Beef Noodle StewA hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.
Pork Liver and Vermicelli StewA Chinese stew featuring pork liver and vermicelli, simmered in a savory broth with seasonings like soy sauce and ginger.
Tomato and Pork Stir-fry StewA savory stew made with pork strips and tomatoes, simmered until tender in a rich, tangy sauce.
Aluminum Foil Garlic Crab StickA dish featuring fresh crab sticks seasoned with garlic, ginger, and scallions, steamed in aluminum foil for a fragrant and tender texture.
Spicy Crab ClawsSpicy crab claws made with fresh crab claws, stir-fried with chili, Sichuan pepper, ginger, and garlic. Crab claws are blanched to remove odor, then stir-fried with aromatics in hot oil for full flavor penetration. Bright red color, tender crab meat, and spicy taste.
Grilled Squid Tentacle SkewersGrilled squid tentacles skewered and cooked over charcoal, offering a tender and savory flavor.