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Qia Fu Lan · Hunan Noodles and Dumplings · Stir-fried Dishes (Century Metropolis Store)

小吃快餐 · ⭐ 4.0

No. 181 Nanjing Road

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Homestyle Aromatic Rice Salad

  Farmhouse mixed rice is based on rice, with stir-fried vegetables, meat or eggs, and seasoned sauce. Common ingredients include carrots, green peppers, eggs, ham or lean meat. First, cook the ingredients, then mix with hot rice and stir well.
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  Stir-fried Chicken Noodle

  Stir-fried chicken noodle is a Chinese noodle dish made with chicken strips, noodles, and seasonings. The main ingredients include chicken breast, noodles, scallions, ginger, soy sauce, etc., with a fresh and delicious taste.
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  Stir-Fried Yellow Beef Noodles

  A dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
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  Stir-fried Yellow Beef with Rice

  A dish of stir-fried yellow beef with rice, featuring thinly sliced beef marinated and quickly cooked with green peppers and onions, then mixed directly with hot rice.
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  Spicy Pork with Chili

  Spicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
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  Fulan Fried Chicken Cutlet

  Fulan Fried Chicken Cutlet is a dish made with chicken breast, marinated and then fried after being coated with starch or breadcrumbs. The outer layer is crispy, while the inside is tender and juicy, offering a rich texture.
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  Romaine Lettuce

  Romaine lettuce, primarily made from fresh Romaine lettuce leaves, features a vibrant green color and tender, fresh leaves. It is typically eaten raw but can also be simply mixed with various seasonings or dressings to preserve its original fresh taste. It is a common ingredient in salads and cold dishes.
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  Spicy Pork Fried Rice

  Spicy stir-fried pork with rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork thinly and cut the chilies into segments, then stir-fry in hot oil, add seasonings, and finally mix the cooked pork and chili bits thoroughly with hot rice to create a deliciously spicy flavor.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Spicy Sour Chicken Gizzard Rice Bowl

  Spicy chicken gizzards mixed with rice, stir-fried with green pepper, red pepper, onion, garlic, and ginger, then seasoned with soy sauce, vinegar, and chili oil.
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  Spicy Beef Offal Noodles

  Spicy beef offal rice noodles feature beef offal like tripe, intestines, and lungs simmered with chili, Sichuan pepper, ginger, and garlic, then mixed with cooked rice noodles.

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