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La Guai Ya (Xiwang Store)

小吃快餐 · ⭐ 3.5

S2-115, Vanke Xi Wang, He'an Street

Dishes

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  Original Price Braised and Fried Duck Head

  Duck head is marinated, then deep-fried until crispy. Features a rich, spicy flavor with a savory, slightly spicy taste.
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  Original Price Braised and Fried Duck Neck

  Made from premium duck neck, braised then deep-fried. Crispy outside, tender inside. Main ingredients: duck neck, marinated in braising sauce and fried at high temperature to preserve original flavor.
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  小龙虾炒饭

  小龙虾炒饭是一道以小龙虾和米饭为主要食材的炒制菜品。先将小龙虾处理干净，去除虾线后焯水备用；再将米饭提前煮好并打散，热锅下油，加入葱姜蒜爆香，放入小龙虾翻炒，随后加入米饭同炒，调入盐、酱油等调味料，最后撒上葱花即可。
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  Black Pork Collar

  A signature dish featuring tender pork collar marinated in secret spices and deep-fried to a crispy, dark finish—rich, savory, and boldly spiced.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Sweet and Spicy Duck Feet

  Sweet and spicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with sweet bean sauce, chili, ginger, and garlic. It has a bright red color, soft yet chewy texture, and a distinct sweet-spicy flavor.
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  Sweet and Spicy Duck Trachea

  A dish made with duck trachea stir-fried in a sweet and spicy sauce, offering a tender yet slightly chewy texture and balanced flavor.
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  Fried Rice with Preserved Pork

  Fried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
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  Duck Blood Vermicelli

  Duck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.
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  Spicy and Numbing Duck Sauce

  Spicy duck sauce is made primarily from duck meat, marinated and stir-fried with Sichuan pepper and chili. It has a spicy and numbing flavor with rich aroma.
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  Lobster Tail

  Lobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.

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