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Luoding Wenji Authentic Stone-Milled Rice Noodle Rolls

小吃快餐 · ⭐ 4.0

No. 2 Yilong Second Lane, Yinlong Li, Tongfu Zhong Road (opposite Tongle Building, ICBC)

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Wenji's Authentic Egg Sausage

  A traditional Cantonese snack made by filling egg and pork mixture into sausage casings and steaming until tender and flavorful.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Beef and Fish Sausage

  A dish combining beef and fish, mixed into a sausage form and steamed, offering a delicate and flavorful texture.
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  Pork Intestine Noodle Soup

  A savory noodle soup featuring pork intestines and a rich broth, served with soft rice noodles.
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  Pork Liver Egg Rice Noodle Roll

  A Cantonese dish made with pork liver and eggs wrapped in rice noodle sheets, steamed to perfection for a tender and nutritious breakfast or snack.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.

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