7017 Zhejiang Cuisine • Jiande Flavor (Xintiandi Branch)
江浙菜 · ⭐ 4.2
No. 51 Dongwen Road, Shiqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 51 Dongwen Road, Shiqiao Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmers' Spring Water Stewed Fish Head Soup, Spicy Duck Feet Stew, Steamed Buns with Large Pork Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 51 Dongwen Road, Shiqiao Subdistrict
- Popular dishes: Farmers' Spring Water Stewed Fish Head Soup, Spicy Duck Feet Stew, Steamed Buns with Large Pork Pieces, Mother's Stir-Fried Young Chicken, Xiao Qi's Signature Fried Tofu
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Dishes
Farmers' Spring Water Stewed Fish Head SoupFresh fish head stewed slowly with Farmers' Spring Water, resulting in a rich, creamy broth and tender fish meat.
Spicy Duck Feet StewDuck feet stewed with spicy seasonings, tender and flavorful.
Steamed Buns with Large Pork PiecesA traditional Chinese home-style dish featuring handmade coarse-grain buns served with tender, flavorful pork chunks stewed in savory sauce.
Mother's Stir-Fried Young ChickenYoung chicken marinated and stir-fried with ginger and garlic, tender and fragrant, a classic home-style dish.
Xiao Qi's Signature Fried TofuFried tofu cut into cubes and pan-fried until golden, served with a secret sauce for a rich, savory flavor.
Stylish Pork Stir-fryA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and slightly spicy.
Dry Pot Oil Winter CabbageA Sichuan dish made by stir-frying oil winter cabbage with pork belly, chili, and garlic, resulting in a savory and slightly spicy flavor.
Xin'anjiang Spicy Fish CubesFresh fish cubes stir-fried with dried chilies and Sichuan peppercorns, a spicy and aromatic specialty from Zhejiang Province.
Charcoal-Stewed ChickenFresh chicken slowly stewed over charcoal for three hours, resulting in tender meat and rich broth.
Stewed Soft Tofu in Stone PotSoft tofu stewed with vegetables and meat in a stone pot, delivering a rich, savory flavor.
Stone Pot TaroA dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
Golden Broth Yellow Croaker PotGolden Broth Yellow Croaker Pot is a dish made with yellow croaker, broth, ginger slices, and scallions. The fish is tender, and the soup is rich and flavorful.