Da Bu Yi Yang Cai Guan (Pan Jin Hua Fu Branch)
其他美食 · ⭐ 3.6
Building 45, Panjin Huafu, Xinhua West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 45, Panjin Huafu, Xinhua West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Garlic Fried Eggs, Pickled Vegetable Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.6
- Address: Building 45, Panjin Huafu, Xinhua West Road
- Popular dishes: Dongpo Pork, Garlic Fried Eggs, Pickled Vegetable Fish, Pork Trotter and Chicken Claw Stew, Vegetarian Chicken Stew with Beef Balls
China trip · China travel
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Garlic Fried EggsA classic Chinese home-style dish made by stir-frying eggs with minced garlic, resulting in a savory and aromatic meal.
Pickled Vegetable FishA dish featuring fresh fish fillets and pickled vegetables, known for its tangy and spicy flavor. The fish is tender and the broth rich with fermented vegetable aroma.
Pork Trotter and Chicken Claw StewPork trotters and chicken claws are slowly braised in a savory sauce with soy sauce, cooking wine, and spices, resulting in tender, gelatinous meat.
Vegetarian Chicken Stew with Beef BallsVegetarian chicken stew with beef balls is a dish made with vegetarian chicken and beef as the main ingredients. The vegetarian chicken is cut into pieces and cooked together with beef balls, offering a delicious and nutritious taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Wheat-Scented Eggplant CurryWheat-Scented Eggplant Curry is a dish made with eggplant, curry sauce, and wheat flour. The eggplant is first fried until golden, then mixed with curry sauce and sprinkled with wheat flour for added fragrance.