Guguguu TOKYO New Japanese Cuisine
日料 · ⭐ 4.5
Nos. 1–35, Lane 3818, Hongmei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 1–35, Lane 3818, Hongmei Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Roe Cream Risotto, Tokyo Soy Sauce Ramen with Black Truffle, Tokyo Soy Sauce Ramen with Black Truffle Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: Nos. 1–35, Lane 3818, Hongmei Road
- Popular dishes: Salmon Roe Cream Risotto, Tokyo Soy Sauce Ramen with Black Truffle, Tokyo Soy Sauce Ramen with Black Truffle Flavor, Fresh Fish Tartare, Sashimi Platter (Three Types)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Salmon Roe Cream RisottoA creamy risotto infused with salmon roe, offering a rich and savory flavor profile.
Tokyo Soy Sauce Ramen with Black TruffleTokyo soy sauce ramen with black truffle features premium wheat noodles in a rich soy-based broth, simmered with pork and chicken bones. Served with braised pork belly, soft-boiled egg, green onions, and shaved black truffle. Delivers a savory umami flavor with earthy truffle notes.
Tokyo Soy Sauce Ramen with Black Truffle FlavorA rich soy sauce broth base with tender noodles and char siu, finished with black truffle for an elegant umami boost.
Fresh Fish TartareFresh fish diced and mixed with vegetables, dressed with lemon juice and olive oil for a refreshing taste.
Sashimi Platter (Three Types)A platter featuring three types of fresh raw fish slices, including salmon, tuna, and sea bream, skillfully sliced to preserve their natural flavor and tenderness.
Happiness Donburi SetThe Happiness Donburi Set features rice topped with fried egg, grilled chicken, salmon, avocado, and seasonal vegetables, served with a special sauce for rich flavor and balanced nutrition.
Rich Chicken Broth Spicy Miso Dipping NoodlesMade with rich chicken broth, fermented miso, and chili for dipping sauce, served with boiled thin noodles. The broth is savory and aromatic, with a bold spicy kick and deep miso flavor.
Fried French Fries with Yogurt SauceCrispy fried potato strips served with a creamy yogurt-based sauce, perfect as a snack or side dish.
Special Seafood DonburiA premium seafood donburi featuring fresh fish and shellfish over seasoned rice, served with wasabi and soy sauce.
Special Soup Beef Intestine PotMade with beef intestines and seasoned broth, slowly simmered with various spices. Rich in flavor, with tender and flavorful intestines and a distinctive aroma.
Marinated Beef Salad (Special)Fresh beef tenderloin is thinly sliced and tossed with a special sauce, cilantro, and scallions for a tender and flavorful dish.
Spicy Sweet Shrimp SaladFresh sweet shrimp tossed with chili, lemon juice, and olive oil for a zesty, slightly spicy appetizer.
Homemade HamHomemade ham is made by curing fresh pork leg with salt, sugar, soy sauce, and alcohol, then air-drying or smoking for a savory, slightly sweet flavor.
Homemade Steamed DumplingsHomemade steamed dumplings made with wheat flour wrappers and a filling of pork, shrimp, and mushrooms, hand-rolled into a half-moon shape and steamed. Tender, savory, with a thin, elastic skin and juicy, flavorful filling.
Homemade Dumplings in 4 FlavorsHomemade dumplings filled with pork, shrimp, mushrooms, and sticky rice, steamed to perfection in four distinct flavors: classic, shrimp, pickled vegetable, and spicy beef.
Stir-fried Squid Rings with GarlicA classic Chinese dish featuring tender squid rings stir-fried with garlic, delivering a savory and aromatic flavor.
Foie Gras ToastA slice of French bread topped with rich foie gras spread, offering a luxurious and savory bite.