Sangu Mao Cai · Spicy Hot Pot (Provincial Hospital Branch)
小吃快餐 · ⭐ 3.6
No. 63, Qingyang East 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63, Qingyang East 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Big Meal, Oil Dip, Meat Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 63, Qingyang East 1st Road
- Popular dishes: Signature Beef Big Meal, Oil Dip, Meat Dish, Golden Broth Sichuan Pickled Cabbage with Beef Shreds
China trip · China travel
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Dishes
Signature Beef Big MealSignature Beef Big Meal is made with high-quality beef brisket and various vegetables and seasonings, cooked by stewing. The texture is tender and the flavor is rich.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Meat DishMeat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.
Golden Broth Sichuan Pickled Cabbage with Beef ShredsGolden Broth Sichuan Pickled Cabbage with Beef Shreds is a Sichuan dish made with beef, pickled cabbage, and chili. The beef is sliced and cooked with pickled cabbage, offering a fresh and spicy flavor.