Er Lang Memory Old Hot Pot (Lan Hua Direct Store)
Hot pot · ⭐ 3.6
No. 1, Lanhua No. 3 Residential Community, Chaoyang Road, Annex No. 26
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lanhua No. 3 Residential Community, Chaoyang Road, Annex No. 26. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chaotianmen Beef, Crispy Fried Pork, Premium Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 1, Lanhua No. 3 Residential Community, Chaoyang Road, Annex No. 26
- Popular dishes: Chaotianmen Beef, Crispy Fried Pork, Premium Beef Tripe, Spicy Soup Base, Bitter Water Tofu Dry
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Dishes
Chaotianmen BeefA Sichuan dish featuring beef brisket braised with fermented bean paste, Sichuan peppercorns, and chili for a rich, numbingly spicy flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Premium Beef TripePremium beef tripe stir-fried with spicy chili and Sichuan pepper, offering a crisp texture and bold numbing-spicy flavor.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Bitter Water Tofu DryA dish made by marinating tofu slices in bitter water (traditional brine), resulting in a firm, savory texture often served cold or stir-fried.
Bawang Pork Kidney SlicesBawang腰片 is a dish made primarily from pig kidneys. The kidneys are sliced, marinated with wine and ginger to remove odor, then stir-fried or blanched with chili, scallions, garlic, and ginger for a tender, flavorful dish.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.