Zhen Zhou Dao (Wanda Main Branch)
小吃快餐 · ⭐ 3.3
No. 176, Lane 658, Guangfulin Road, 1st–2nd Floors
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176, Lane 658, Guangfulin Road, 1st–2nd Floors. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Steamed Bun, Millet and Pumpkin Porridge, Signature Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 176, Lane 658, Guangfulin Road, 1st–2nd Floors
- Popular dishes: Milk-flavored Steamed Bun, Millet and Pumpkin Porridge, Signature Century Egg and Pork Porridge, Organic Vegetable Rice Porridge, Crystal Shrimp Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Milk-flavored Steamed BunMilk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Signature Century Egg and Pork PorridgeOur signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
Organic Vegetable Rice PorridgeOrganic vegetable rice porridge made with organic rice and fresh greens. Cook rice until soft, add chopped vegetables, and simmer until tender. Season and serve.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Purple Sweet Potato Eight Treasure PorridgePurple sweet potato eight-treasure porridge is made by simmering purple sweet potatoes, glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, and longan. Ingredients are soaked beforehand, then cooked slowly in water until soft and thick.
Peanut Red Date Longan PorridgeA nutritious and sweet porridge made with peanuts, red dates, and longan, ideal for nourishing the blood and enhancing vitality.
Clam and Pork Rice Noodle SoupA savory soup made with clams, pork, and rice noodles, known for its fresh taste and comforting texture.
Crab and Scallop Clay Pot Rice PorridgeA savory rice porridge made with crab and scallops, slowly cooked in a clay pot for rich flavor and smooth texture.