Shunli Zhai Mu Ji Jiang Zhi Pin (Xibei Jiao Branch)
小吃快餐 · ⭐ 3.3
Shop No. 1, Qingzhen South Nandasi Mosque, Northwest Corner
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Qingzhen South Nandasi Mosque, Northwest Corner. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 五仁烧饼, 巧克力烧饼, Fried Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop No. 1, Qingzhen South Nandasi Mosque, Northwest Corner
- Popular dishes: 五仁烧饼, 巧克力烧饼, Fried Dumpling, Beef-filled flatbread, 特色熏鸡蛋
China trip · China travel
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Dishes
五仁烧饼五仁烧饼是一种传统中式面点，主要由面粉制成饼皮，内馅包含核桃仁、杏仁、花生仁、芝麻和瓜子仁五种坚果，混合糖浆或蜂蜜调味。制作时将面团擀成圆形饼皮，包入调制好的五仁馅料，放入烤炉烘烤至表面金黄酥脆。
巧克力烧饼巧克力烧饼是一种以面粉为主要原料，加入巧克力酱或巧克力碎作为馅料的烘焙点心。制作时将面团擀成圆形皮，包入巧克力馅后捏合封口，放入烤箱烘烤至表面金黄酥脆。
Fried DumplingZha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
Beef-filled flatbreadBeef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
特色熏鸡蛋特色熏鸡蛋是将鸡蛋煮熟后，用茶叶、糖、香料等材料进行烟熏处理制成的菜品。主要食材为鸡蛋，制作方法包括煮制和烟熏两个步骤。
糕干糕干是一种以糯米为主要原料制成的传统小吃，将糯米蒸熟后压成薄片，再切成条状或块状，经晾晒或烘干制成。成品质地较硬，可直接食用或加水泡软后烹饪。
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Red Bean Paste FlatbreadRed bean paste flatbread is a traditional Chinese pastry made with flour for the crust and filled with sweet red bean paste, then baked. The crust is golden and crispy, while the red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.