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Haidilao Hot Pot (Hefei High-tech Longhu Sky Street Store)

Hot pot · ⭐ 4.6

Shop No. 5F-11, Intersection of Changjiang West Road and Shilian North Road

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Hulunbuir Cordyceps Beef Rolls

  Beef rolls paired with Cordyceps flowers, wrapped and steamed or quickly stir-fried to preserve natural flavors. Cordyceps is a fungus, beef rolls are thin beef slices rolled up, tender and smooth.
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  Four-Grid Tomato Hot Pot

  A four-compartment tomato hot pot featuring fresh tomatoes, beef, shrimp paste, tofu, and mushrooms, simmered separately for a tangy and satisfying meal.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Large-Grain Shrimp Dumplings

  Signature large-grain shrimp paste, made from fresh shrimp, carefully processed to retain large pieces of shrimp meat, then mixed with an appropriate amount of starch and egg white, stirred into a smooth paste. During cooking, the shrimp paste is squeezed into丸-shaped balls and boiled in hot water until cooked through, resulting in a tender texture and rich shrimp flavor.
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  Lao Pai Noodles

  Lao Pai Lao Mian is a noodle dish featuring hand-pulled noodles with vegetables, meat, or seafood. Cooked in boiling water, then drained and mixed with a seasoned broth or sauce. The noodles are chewy and elastic, with diverse toppings.
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  Stir-fried Duck Blood with Spicy Sauce

  Lao Pai Sheng Ya Xue is a unique dish made primarily with fresh duck blood, combined with various spices and seasonings. The duck blood is carefully processed to achieve a tender texture, then served with a specially crafted Lao Pai sauce, resulting in a delicious and nutritious meal.
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  Crispy Beef Tripe with Spicy Sauce

  Lao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
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  Half Portion of Beef Tripe

  A half portion of beef tripe, a classic Sichuan dish made by quickly blanching and stir-frying the cow's stomach with chili and Sichuan peppercorns for a spicy, crunchy texture.
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  Sea Buckthorn Passionfruit Vitamin C Bomb

  A vitamin C bomb made from sea buckthorn and passion fruit. Mix fresh sea buckthorn with passion fruit pulp, add honey or sugar to taste, stir well, and chill before serving. No artificial colors or preservatives added—just natural fruit flavor.
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  海底捞捞派肥牛

  海底捞捞派肥牛是海底捞火锅的经典涮品之一，精选优质肥牛切片，肉质鲜嫩，脂肪分布均匀，呈现漂亮的大理石花纹。主要食材为肥牛片，通常搭配海底捞特制锅底（如麻辣、番茄或菌汤）涮煮。食用时只需在沸腾的锅中涮烫10-15秒，待肉片变色卷曲即可捞出，口感柔嫩多汁，肉香浓郁，充分吸收锅底风味，是火锅中不可或缺的鲜美之选。
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  Conch Meat

  Fresh abalone meat is the main ingredient, cleaned and prepared by steaming, stir-frying, or boiling to preserve its tender texture.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Shrimp Paste with Fish Roe Sandwich

  Shrimp paste and fish roe sandwich made with fresh shrimp paste evenly spread on bread, topped with fish roe, and sandwiched between two slices. Typically grilled or pan-fried for a slightly crispy crust and enhanced aroma.
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  Truffle Caviar Beef Rice

  Black truffle caviar beef rice features tender beef strips marinated and pan-seared, topped with black truffle slices and caviar over steaming rice for a rich, luxurious taste.

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