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Chen Dandan · Qizhu Li · Xiao Xian Fu Hot Pot (Meixihu Store)

Hot pot · ⭐ 4.8

100 meters south of the intersection of West 2nd Ring Road and Meixihu Road, west side of the road

Dishes

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  Dadan Custom Beef Tallow Red Soup

  Dadan Custom Beef Tallow Red Soup is made with premium beef tallow and seasoned with dried chili, Sichuan pepper, and other spices, slowly simmered to create a rich, red broth with intense aroma and smooth, spicy flavor.
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  Tender Beef with Egg Custard

  Sliced beef and eggs are stir-fried together, with the beef marinated for tenderness and the eggs forming a soft, silky texture. A touch of cornstarch enhances the smooth mouthfeel.
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  Australian Steak

  Australian steak is made from imported Australian beef, typically from the sirloin, tenderloin, or ribeye cuts, and is prepared by marinating and then pan-searing or grilling. The main ingredients include steak, salt, black pepper, and a small amount of olive oil or butter. The cooking process emphasizes precise temperature control to maintain a tender and juicy texture.
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  Australian Premium Ribeye Steak

  Premium Australian beef ribeye, marinated and grilled to perfection for a tender, flavorful experience.
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  Premium Tripe Slices

  A Sichuan-style cold dish made from premium pork or beef tripe, sliced and tossed with garlic, chili, and cilantro for a crisp, spicy, and savory bite.
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  Pork Neck Steak

  A dish made from pork neck meat, marinated and pan-seared to perfection, offering a tender and flavorful experience.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
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  Yuan Yang Spicy Hot Pot

  A hot pot featuring two distinct broths—one spicy and one mild—serving a variety of meats and vegetables for a balanced, flavorful experience.

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