Big Thumb Noodle House (Gaoping Road Store)
小吃面食 · ⭐ 3.2
No. 793 Gaoping Road, Pengpu Town (60 meters south of Lao Changxing)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 793 Gaoping Road, Pengpu Town (60 meters south of Lao Changxing). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Fried Egg with Rice Noodles, Rural Stir-Fried Pork Rice, Sizzling Eel Noodles with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.2
- Address: No. 793 Gaoping Road, Pengpu Town (60 meters south of Lao Changxing)
- Popular dishes: Three Delicacies Fried Egg with Rice Noodles, Rural Stir-Fried Pork Rice, Sizzling Eel Noodles with Rice, Intestine, Pickled Vegetable and Pork Shreds
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Dishes
Three Delicacies Fried Egg with Rice NoodlesA classic Chinese dish featuring rice noodles, eggs, and three fresh ingredients like shrimp, squid, or pork, stir-fried to perfection for a savory and satisfying meal.
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Sizzling Eel Noodles with RiceFresh eel strips are stir-fried with aromatics and finished with a hot oil pour, then served over rice for a savory, fragrant dish.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Spicy Pork Noodles with Chili OilA spicy pork noodle dish featuring tender minced pork and a rich, aromatic chili oil sauce, served over cooked noodles for a bold, flavorful experience.
Braised Beef Noodle BowlBraised beef brisket served over noodles with a rich, savory sauce.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Stir-Fried Noodles with Shredded Pork and EggsDan dan mian is a Chinese stir-fried noodle dish made with noodles, pork strips, and eggs. Cook noodles, stir-fry eggs, set aside, then stir-fry pork until colored, add葱姜 and seasonings, mix in noodles, return eggs, and finish with seasoning.
Snow Cabbage and CuttlefishA Chinese dish featuring tender cuttlefish and pickled mustard greens, stir-fried for a savory, crisp texture.
Green Pepper Tripe RiceA dish of stir-fried pork tripe and green peppers served over rice, offering a savory and slightly spicy flavor.