Huaguo Flavor Pigeon (Korean Town Branch)
韩式料理 · ⭐ 3.5
No. 162, Wenzhou Road (opposite Xie Gongguan Restaurant)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 162, Wenzhou Road (opposite Xie Gongguan Restaurant). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Salad, Xiao Kai Wei, Scallion Stir-fried Goose Egg.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 3.5
- Address: No. 162, Wenzhou Road (opposite Xie Gongguan Restaurant)
- Popular dishes: Shredded Potato Salad, Xiao Kai Wei, Scallion Stir-fried Goose Egg, Stir-Fried Pigeon, Stewed Young Pigeon
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Xiao Kai WeiXiao Kai Wei is a dish primarily made with pork, typically using pork tenderloin or lean meat sliced, marinated, then stir-fried with vegetables like green peppers and onions. First, the meat is marinated, then sautéed with garlic in hot oil, followed by adding the vegetables and seasoning to finish.
Scallion Stir-fried Goose EggA simple and flavorful dish made by stir-frying goose eggs with scallions, resulting in a tender and savory meal.
Stir-Fried PigeonStir-fried pigeon is a dish using pigeon as the main ingredient. After cleaning, the pigeon is cut into pieces or cooked whole, then stir-fried with葱,姜,蒜 and other seasonings, and can be combined with vegetables like green pepper and onion.
Stewed Young PigeonA Chinese dish made by slowly stewing young pigeons with ginger and scallions until tender, resulting in a rich and nourishing broth.
Charcoal-Grilled SquabCharcoal-grilled squab is made from young pigeons, marinated and roasted over charcoal. The meat is tender, with a crispy skin and juicy interior.
Celery and Peanut SaladWest celery and peanut salad is a cold dish made primarily with celery and peanuts. After blanching the celery, mix it with roasted peanuts and seasonings. Simple to prepare, it emphasizes the natural flavors and texture harmony of the ingredients.
Aromatic Braised SquabA dish of young squab chicken braised in a fragrant blend of spices and seasonings, resulting in tender and flavorful meat.