MANGO TREE Thai Restaurant
Southeast Asian cuisine · ⭐ 3.8
Commercial Zone, Terminal 2, Tianhe International Airport
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Zone, Terminal 2, Tianhe International Airport. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Noodle Soup, Curry Seafood Rice Bowl, Mango Oat Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: Commercial Zone, Terminal 2, Tianhe International Airport
- Popular dishes: Tom Yum Noodle Soup, Curry Seafood Rice Bowl, Mango Oat Salad, Mango Sticky Rice, Chicken Satay
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Dishes
Tom Yum Noodle SoupTom Yum Goong Noodle Soup is made with rice noodles as the main ingredient, seasoned with aromatic herbs such as lemongrass, kaffir lime leaves, galangal, and green lime, enhanced with coconut milk and fish sauce, and simmered with ingredients like shrimp and mushrooms to create a richly sour and spicy broth.
Curry Seafood Rice BowlA flavorful rice bowl topped with a rich curry sauce and fresh seafood like shrimp, squid, and clams, simmered in coconut milk and spices.
Mango Oat SaladA refreshing dessert made with fresh mango cubes and quick-cook oats, blended with coconut milk or yogurt and chilled before serving.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Chicken SatayChicken satay is a Southeast Asian dish made by marinating chicken in a spiced sauce, then grilling it on skewers for a flavorful and aromatic snack.