Gathering Tujia Flavors
Sichuan cuisine · ⭐ 3.4
Floor 4, Jingyue Villa, No. 165, Taohuayuan Avenue South
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 4, Jingyue Villa, No. 165, Taohuayuan Avenue South. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Fresh Noodles, Blooming Sausage, Preserved Vegetable Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Floor 4, Jingyue Villa, No. 165, Taohuayuan Avenue South
- Popular dishes: Cold-Mixed Fresh Noodles, Blooming Sausage, Preserved Vegetable Braised Pork, Pickled Chili Stir-fried Pork Liver, Spicy Beef Strips
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Dishes
Cold-Mixed Fresh NoodlesA refreshing Chinese cold dish made with fresh noodles, cucumber, and carrot, tossed in a tangy and spicy dressing.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Preserved Vegetable Braised PorkA classic Sichuan dish made with pork belly and preserved vegetables, slow-cooked until tender. Rich in flavor and perfect for rice.
Pickled Chili Stir-fried Pork LiverA spicy and tangy Sichuan dish made by stir-frying pork liver with pickled chili peppers, known for its tender texture and bold flavor.
Spicy Beef StripsSpicy beef strips is a Chinese stir-fry dish made by marinating thin beef slices with seasonings, then quickly stir-frying with green peppers and onions. The key is precise heat control to keep the beef tender and vegetables crisp.
Yu'er's Steamed Pork with Rice FlourA traditional Chinese dish made by steaming pork belly coated in rice flour, resulting in tender, flavorful meat infused with the aroma of rice.
Mung Bean NoodlesMung bean noodles are made from mung bean starch, offering a smooth texture and mild flavor. They are commonly used in salads or soups after soaking or blanching.
Pork Lung Spicy Hot PotA spicy hot pot featuring pork lung and assorted vegetables, simmered in a rich, numbingly spicy broth.
Sour and Spicy Pig LiverA Chinese dish made with pig liver stir-fried with chili and vinegar, offering a tender texture and tangy-spicy flavor.