Gui Zhengjie Ginseng Chicken Soup (Shinan Store)
韩式料理 · ⭐ 4.5
No. 64, Zhangzhou 2nd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 64, Zhangzhou 2nd Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qi-Boosting Black Chicken Soup, Ginseng Chicken Soup, Seafood Scallion Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 4.5
- Address: No. 64, Zhangzhou 2nd Road
- Popular dishes: Qi-Boosting Black Chicken Soup, Ginseng Chicken Soup, Seafood Scallion Pancake, Seafood Pancake, Grilled Pork Belly
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Dishes
Qi-Boosting Black Chicken SoupA nourishing soup made with black chicken and medicinal herbs like goji berries, red dates, and astragalus, slow-cooked to enhance vitality and health.
Ginseng Chicken SoupGinseng chicken soup is made with chicken and ingredients like ginseng, goji berries, and red dates, slowly simmered to create a rich broth where nutrients blend harmoniously.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Grilled Pork BellyGrilled pork belly is a dish featuring pork belly as the main ingredient. The meat is sliced, marinated, then grilled in an oven or over charcoal until golden and juicy.
Grilled Beef BellyGrilled beef short ribs made from marbled beef, seasoned with soy sauce, garlic, ginger, and cooking wine, then grilled to achieve a crispy exterior and tender interior.
Ox Tail SoupBeef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Corn SaladCorn salad is made with fresh corn kernels, diced cucumber, carrot, and onion, mixed with salad dressing or vinaigrette. Cooked or canned corn is combined with chopped vegetables and seasoned to taste.
Vegetable Stone Pot RiceVegetable stone pot rice features rice topped with seasonal vegetables like carrots, spinach, bean sprouts, and mushrooms, plus a touch of meat or tofu for texture, finished with a special sauce and served hot in a stone pot.
Korean Spicy Chicken FeetKorean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.
Fish Cake Stir-Fried with Cheese Rice CakesSliced fish cake stir-fried with cheese rice cakes, seasoned and mixed evenly to blend the freshness of fish cake with the chewiness of rice cakes, and melted cheese adds a rich flavor.