Liuxi Crawfish
小吃快餐 · ⭐ 3.8
Northeast corner of the intersection of Lu Hong Avenue and Shuangshan East Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Lu Hong Avenue and Shuangshan East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Bitter Greens Salad, Mixed lettuce with oil, Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: Northeast corner of the intersection of Lu Hong Avenue and Shuangshan East Street
- Popular dishes: Colorful Bitter Greens Salad, Mixed lettuce with oil, Frog Legs, Special Stewed Fish, Corn Kernels
China trip · China travel
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Dishes
Colorful Bitter Greens SaladA refreshing salad made with bitter greens and colorful vegetables, lightly dressed for a crisp and healthy dish.
Mixed lettuce with oilWash the oilseed lettuce, blanch it, drain, then mix with garlic, soy sauce, sesame oil, a pinch of salt, and chili oil.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Special Stewed FishFresh fish stewed with ginger, scallions, garlic, and fermented bean paste, resulting in tender meat and rich sauce.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Steamed Noodles with VegetablesA traditional Chinese dish made by steaming noodles with vegetables or meat, resulting in a soft and savory flavor.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.