Miss Liu's Spicy Hot Pot (University of Science Branch)
小吃快餐 · ⭐ 3.5
No. 5-1, Building 14, Deya Village, Deya Road Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-1, Building 14, Deya Village, Deya Road Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Baby Bok Choy, Tender Black Wood Ear, Sauces Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 5-1, Building 14, Deya Village, Deya Road Community
- Popular dishes: Tender Baby Bok Choy, Tender Black Wood Ear, Sauces Beef Meatballs, Crispy Lotus Root, White Quail Eggs
China trip · China travel
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Dishes
Tender Baby Bok ChoyA dish made with fresh baby bok choy, gently stir-fried or blanched and seasoned lightly with garlic and seasonings for a delicate, fresh taste.
Tender Black Wood EarA dish made with tender black wood ear mushrooms, quickly blanched and stir-fried with garlic and scallions for a fresh, crisp texture.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Crispy Lotus RootCrispy lotus root, blanched and tossed with garlic, vinegar, sugar, and a touch of chili oil for a refreshing, tangy bite.
White Quail EggsA dish featuring boiled quail eggs with a mild flavor, often served as a side or appetizer in Chinese cuisine.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fresh Soft TofuFresh soft tofu made with tender tofu gently simmered in broth, served with scallions and ginger for a mild, comforting flavor.