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Yang Guofu Spicy Hot Pot (Liaoning Road Branch)

小吃快餐 · ⭐ 3.5

1st Floor, No. 159B Liaoning Road

Dishes

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  Ham Sandwich

  Ham sandwich is a dish made primarily with ham and served on bread or sandwich cookies. Typically, sliced ham is placed between two slices of bread, with optional additions like lettuce, tomato, and mayonnaise for a simple sandwich. Preparation includes slicing, assembling, and optionally baking or frying.
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  Big V Crab Stick

  Big V crab stick dish features crab sticks mixed with eggs, carrots, and green peas, stir-fried or steamed. A touch of salt, pepper, and starch enhances its smooth texture.
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  Rice Noodles

  Rice noodles are made from rice flour and water, steamed into thin sheets and cut into strands. They have a soft, smooth texture and are commonly used in soups or stir-fries.
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  Seaweed Knot Knife-Sliced Noodles

  A Chinese dish featuring hand-cut noodles served with tender seaweed knots, vegetables, and a savory broth.
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  Cornmeal

  Cornmeal is flour made by grinding corn, with corn as the main ingredient. When making it, cornmeal is mixed with water and can be steamed, boiled, fried, or baked into various foods such as cornmeal buns, cornmeal cakes, and cornmeal porridge.
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  Romaine lettuce

  Romaine lettuce is a dish primarily made with romaine lettuce, typically washed and torn into pieces or cut into segments, then eaten raw or briefly blanched and mixed with seasonings. Common preparations include salads, cold dishes, or as a side dish.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Classic Bone Broth

  A classic bone broth made primarily from pork bones, slowly simmered for a long time to produce a creamy white soup with a rich and hearty flavor. During preparation, ginger slices can be added to enhance the freshness, and salt is then adjusted to taste.
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  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
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  Konjac Balls

  Konjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.

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