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木辛水水冰煮羊火锅(河堤路店)

Hot pot · ⭐ 4.8

Shop at the northwest corner of Zhongnan Ziyunji Residential Community, No. 1188 Shanglin Road, Units 21-1-202

Dishes

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  Ice-Boiled Lamb with Wide Noodles

  Fresh lamb is slowly simmered in a secret-spiced broth and served with handmade wide noodles that absorb the rich flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Muxin Special Iced Pot

  Muxin Special Iced Pot is a special dish with ice as the base, usually paired with fresh ingredients such as vegetables and seafood, presented through low-temperature cooking or direct consumption. The taste is refreshing and suitable for summer.
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  Premium SuNite Lamb

  Premium SuNite lamb, tender and flavorful, prepared by steaming or roasting to preserve its natural taste with minimal seasoning.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
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  Special Fried Tofu Skin

  Special Fried Tofu Skin is a Chinese snack made primarily from tofu skin, deep-fried to achieve a crispy exterior and soft interior.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Secret-Style Lakshen Sauce

  Secret-Style Lakshen Sauce is a sauce made by mixing various spices and seasonings, mainly consisting of soy sauce, vinegar, sugar, and chili oil. The preparation method is simple, just mix all the seasonings evenly. It has a rich flavor with a combination of salty, sweet, and spicy tastes.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Golden Roll

  Golden roll is a卷-shaped dish made from eggs, carrots, ham, and green onions. The egg mixture is spread into a thin pancake, then rolled and sliced. It's lightly fried with a little oil to achieve a golden, crispy exterior.

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