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Meizhou Snacks (Hilton Road Branch)

小吃快餐 · ⭐ 4.1

Unit D105B, Room 101, 1st Floor, Building 2, No. 16 Courtyard, Hui Long Guan West Street

Dishes

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  Steamed Beef Buns

  Xiaolong beef is a dish featuring beef as the main ingredient, typically sliced thin or cut into small pieces, marinated with seasonings and steamed in small bamboo steamers. Ginger, scallions, and soy sauce are commonly added to maintain the beef's tender texture.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Special Fried Rice

  Special fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
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  Wangjiadu Bone Soup Spicy Noodles

  Wangjia渡 Bone Soup Spicy Rice Noodles made with sweet potato noodles, pork bone broth, and toppings like bean sprouts, wood ear mushrooms, and peanuts, finished with chili oil and vinegar for a unique spicy-sour flavor.
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  Meizhou Old Dough Handmade Buns

  Meizhou old-dough handmade buns use fermented dough wrapped around fillings like pork, cabbage, or chives, then steamed after手工 rolling and shaping.
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  Meizhou Sausage

  Meizhou sausage is a cured meat product made from pork, seasoned with salt, sugar, soy sauce, and other spices, then stuffed into casings and air-dried or smoked.
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  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
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  Brown Sugar Soft Rice Cakes

  Glutinous rice balls made from glutinous rice flour, shaped into small rounds, fried until golden, then coated with brown sugar syrup. Crispy outside, chewy inside, sweet and fragrant.
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  Brown Sugar Fermented Rice Balls with Black Sesame

  Old brown sugar glutinous rice balls stewed with black sesame are a sweet dish made by simmering black sesame glutinous rice balls with old brown sugar and fermented rice wine. The glutinous rice balls are filled with roasted black sesame paste, then boiled or steamed and slowly cooked in a pot with the sugar and wine to absorb sweetness and aroma.
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  Glutinous Rice Wine Burst Pearl Ice Tofu Pudding

  Glutinous rice wine burst pearl ice tofu pudding is a dessert made with frozen tofu pudding, glutinous rice wine, burst pearls, and ice. Main ingredients include tofu pudding, glutinous rice wine, burst pearls, and ice, offering a rich texture and refreshing taste.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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