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Old Friend Roasted Lamb Leg Seafood BBQ (Huashanli Branch)

Barbecue · ⭐ 4.6

No. 13, Weishan Road

Dishes

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  Qing-Qing Chicken Frame Salad

  A cold dish made with chicken frames, mixed with cucumber, cilantro, and spicy dressing for a crunchy, flavorful bite.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Signature Thick Fried Pork Rind

  Signature crispy pork intestine dish made from cleaned and blanched pig intestines, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
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  Signature Charcoal-Roasted Lamb Leg (3 lbs)

  A premium lamb leg marinated in secret spices and slow-roasted over charcoal for a crispy exterior and tender, juicy interior.
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  Charcoal-Grilled Grass-Fed Lamb Leg

  A succulent lamb leg from grass-fed sheep, marinated and slow-grilled over charcoal for a smoky, tender flavor.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  羊全肥

  羊全肥是一道以羊肉为主要食材的菜肴，通常选用羊的肥肉部分，经过切块、焯水后与调料一同炖煮或焖制而成，口感软糯，油脂丰富。
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  Wasabi Sauce Oyster

  Wasabi Sauce Oyster is a dish made with fresh oysters and wasabi sauce. The oysters are simply prepared and mixed with wasabi sauce, offering a tender texture and unique flavor.
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  Flower and Hair Whole

  Peanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
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  Spicy Stir-fried Clams

  A dish made by stir-frying fresh clams with chili, garlic, and other seasonings, resulting in a spicy and savory flavor.
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  醋椒豆腐

  醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。
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  Golden Oil Edge

  A specialty dish made from pork fat edges, marinated and pan-fried until crispy outside and tender inside, a classic Northeastern Chinese comfort food.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Grilled Beef Skewers

  Fresh beef strips marinated and grilled on skewers, offering a savory and smoky flavor.

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