Lao Chi Small Seafood (Gome Branch)
鱼鲜 · ⭐ 3.6
Room 8104, 1st Floor, Commercial Unit 01 (Floors B1–3), No. 11 Building, Courtyard No. 2, West Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 8104, 1st Floor, Commercial Unit 01 (Floors B1–3), No. 11 Building, Courtyard No. 2, West Qingnian Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus and Squid Miniatures Combo, Marinated Sea Snail Heads, Spicy Mala Sauce Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.6
- Address: Room 8104, 1st Floor, Commercial Unit 01 (Floors B1–3), No. 11 Building, Courtyard No. 2, West Qingnian Road
- Popular dishes: Octopus and Squid Miniatures Combo, Marinated Sea Snail Heads, Spicy Mala Sauce Abalone, Classic Sushi, Mustard Octopus
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Dishes
Octopus and Squid Miniatures ComboOctopus and squid baby double dish features octopus and squid baby, cooked by blanching or quick stir-frying to retain freshness. Seasoned with scallions, ginger, garlic, and optionally chili or soy sauce for two distinct flavors.
Marinated Sea Snail HeadsFresh abalone heads are cleaned and marinated in a special dressing made from soy sauce, vinegar, sugar, garlic, and chili. No cooking is required—just mix and enjoy for a tender, fresh taste.
Spicy Mala Sauce AbaloneAbalone is marinated in a secret spicy and numbing sauce made from chili, Sichuan pepper, soy sauce, vinegar, sugar, garlic, and ginger, resulting in a tender texture and rich flavor.
Classic SushiClassic sushi consists of seasoned rice and raw or cooked ingredients like fish or seafood. The rice is flavored with vinegar, sugar, and salt, then cooled and combined with slices of fish such as salmon or tuna, or seafood like eel or shrimp. Vegetables like cucumber or avocado may be added, rolled into a cylinder or shaped into small balls, and wrapped in seaweed.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Clam King MeatClam King Meat is a dish featuring fresh clams, typically stir-fried with pork or shrimp, seasoned with scallions, ginger, garlic, and a quick high-heat cook to retain tenderness. Some recipes add soy sauce, cooking wine, and cornstarch for a smoother texture.
Spicy Sea ShrimpSpicy sea shrimp is a dish made with fresh shrimp, typically deveined and留尾, marinated with wine and ginger, then stir-fried with chili, garlic, and ginger. Soy sauce, sugar, and a little water are added to enhance flavor and keep the shrimp tender.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Wuhua ShellfishSpicy花螺 is a dish primarily made with花螺. After cleaning and blanching the花螺 to remove fishy odor, it is stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender螺肉, and a rich flavor.