Bao Dao Cantonese Dim Sum Specialty Store (Hujing Garden Store)
Cantonese cuisine · ⭐ 3.7
Shop No. 107, Building A11, Hu Jing Garden, Zhongshan Road, Binzhou Town
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 107, Building A11, Hu Jing Garden, Zhongshan Road, Binzhou Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Salted Egg Pork Zongzi, Signature Steamed Dish, Fresh-lock Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop No. 107, Building A11, Hu Jing Garden, Zhongshan Road, Binzhou Town
- Popular dishes: Five-Spice Salted Egg Pork Zongzi, Signature Steamed Dish, Fresh-lock Red Bean Bun, 红豆糕, Vita Original Soy Milk
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Dishes
Five-Spice Salted Egg Pork ZongziFive-Spice Salted Egg Pork Zongzi is made with glutinous rice, wrapped with salted pork and salted egg yolk, and steamed in bamboo leaves. It has a rich five-spice flavor and salty taste.
Signature Steamed DishA classic Cantonese dish featuring fresh fish or meat steamed with ginger and scallions, resulting in tender and flavorful texture.
Fresh-lock Red Bean BunFresh-lock red bean bun filled with premium red beans, soft and sweet, preserved in fresh-lock packaging for optimal taste.
红豆糕红豆糕是一种以红豆为主要原料制成的传统甜点，通常将红豆煮烂后捣成泥，加入糯米粉或粘米粉混合搅拌，再蒸制而成。成品呈浅红色，质地软糯，口感细腻。
Vita Original Soy MilkVita Original Soy Milk is a plant-based drink made from high-quality soybeans, offering a smooth texture and rich plant protein content without added sugar.
Smart Walnut BunA sweet dessert made with walnuts, glutinous rice flour, and sugar, steamed in a soft dough wrapper.
Honey-glazed Barbecue Pork BunsHoney-glazed Barbecue Pork Buns are steamed buns filled with tender, marinated pork and glazed with a sweet honey sauce.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Freshly Squeezed Corn JuiceFresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.
Golden Pan-Fried Pork BunsA savory pork filling wrapped in soft dough and pan-fried until golden brown, offering a crispy exterior and juicy interior.