Shanghai Loquat Roast Duck (Guangqu Branch)
小吃快餐 · ⭐ 3.5
Donghuashi South Li Market, Donghuashi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Donghuashi South Li Market, Donghuashi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Loquat Roast Duck, Large Flatbread, Milk Oatmeal Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Donghuashi South Li Market, Donghuashi Subdistrict
- Popular dishes: Shanghai Loquat Roast Duck, Large Flatbread, Milk Oatmeal Porridge, Dumpling Soup, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Shanghai Loquat Roast DuckShanghai Loquat Roast Duck is made from Beijing duck, marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. It is served with fresh loquat fruit or loquat jam as a condiment, adding a refreshing sweetness. When serving, slice the duck meat thinly and wrap it together with loquat fruit in thin pancakes for a rich and layered taste.
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Milk Oatmeal PorridgeOatmeal porridge made with oats and milk, soaked and cooked together for a hearty breakfast. Add water or milk directly to boil oats until soft and thick. A touch of sugar or honey can be added for flavor.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Scallion Oil Hand-Rolled FlatbreadScallion oil hand-held pancake is a flour-based flatbread with scallions and oil layered inside, made by rolling, folding, and pan-frying. The dough is divided, rolled thin, brushed with oil and scallions, stacked, then fried until golden and crispy.
Instant Eight Treasure PorridgeQuick-cook eight-treasure porridge is a ready-to-eat cereal made from rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and glutinous rice, steamed or dried and packaged for easy preparation by adding hot water or heating.
Black Pepper Roast DuckBlack pepper roasted duck is made from duck meat, marinated and then roasted. The surface is coated with a special sauce and grilled with black pepper flakes, resulting in a crispy skin and juicy interior with the aroma of black pepper infused throughout.