In Mei Yuan Xia Jiang
Barbecue · ⭐ 3.9
No. 101, Building C1, Longtang Residential Community, Xiangrun Community, Xianglong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Building C1, Longtang Residential Community, Xiangrun Community, Xianglong Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Lamb Skewers, Ningxiang Orchid Tofu, Mei Ge's Special Flavor Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.9
- Address: No. 101, Building C1, Longtang Residential Community, Xiangrun Community, Xianglong Subdistrict
- Popular dishes: Large Lamb Skewers, Ningxiang Orchid Tofu, Mei Ge's Special Flavor Shrimp, Grilled Fresh Beef, Grilled Eggplant
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Dishes
Large Lamb SkewersLarge lamb skewers are made by marinating chunks of fresh lamb and grilling them on skewers until tender and flavorful.
Ningxiang Orchid TofuA Hunan specialty dish made with tofu slices stir-fried with chili and garlic, known for its spicy and fragrant flavor.
Mei Ge's Special Flavor ShrimpFresh river shrimp stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold spicy and numbing flavor.
Grilled Fresh BeefFresh beef cut or sliced, marinated in a secret sauce and grilled to perfection—crispy outside, tender inside.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled Fresh Pork BellyFresh pork belly marinated and grilled over charcoal, resulting in crispy skin and tender, flavorful meat.
Grilled Fresh Pork Fat EdgeGrilled Fresh Pork Fat Edge is a barbecue dish made primarily from the fatty membrane surrounding the pig's heart-protecting meat. Fresh fat edges from this area are cut into strips, marinated with secret seasonings, and then grilled over high heat using charcoal or an oven. During grilling, the fat melts, creating a crispy exterior and tender interior with a rich, savory aroma. It is typically served with dry or wet dipping sauces.
Beef Offal Hot PotA hot pot featuring beef offal such as tripe, intestines, and lungs, simmered with vegetables and seasonings for a rich, savory flavor.
Fresh Corn KernelsFresh corn kernels are made from fresh corn, boiled or steamed simply and eaten directly, retaining the sweet and crisp texture of corn. Main ingredients are fresh corn, prepared by boiling or steaming.
Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.