Xiao Yu Hao Sour Fish (Yongtai Yuanxiatian Store)
小吃快餐 · ⭐ 4.2
Shop 107, No. 2 Yuanxiatian South Road, Yongping Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 107, No. 2 Yuanxiatian South Road, Yongping Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Crispy Pork Strips, Sichuan Spicy Boiled Double Delight, Lemon Sour Soup Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop 107, No. 2 Yuanxiatian South Road, Yongping Street
- Popular dishes: Homestyle Crispy Pork Strips, Sichuan Spicy Boiled Double Delight, Lemon Sour Soup Fish, Lemon Sour Pork Soup, Lemon Sour Soup with Black Fish
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Dishes
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Sichuan Spicy Boiled Double DelightA Sichuan-style dish featuring beef and shrimp, boiled in a spicy, numbing broth with vegetables for a bold, aromatic flavor.
Lemon Sour Soup FishFresh boneless fish simmered in a tangy lemon-based broth, served with aromatic herbs and vegetables for a refreshing and flavorful dish.
Lemon Sour Pork SoupA savory dish featuring tender pork slices in a tangy lemon-based broth, often served with vegetables for a refreshing and zesty flavor.
Lemon Sour Soup with Black FishA dish featuring black fish simmered in a tangy lemon-based broth, known for its refreshing and zesty flavor.
Old Jar Sichuan-Style Fish without BonesFresh boneless fish stewed with traditional fermented cabbage in a spicy-sour sauce, delivering a rich, tangy flavor and tender texture.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
Stir-Fried Chicken in Iron PotIron pot chicken is a dish made primarily with chicken, cooked by stewing in an iron pot. Typically using a whole chicken or chicken pieces, it is seasoned with scallions, ginger, garlic, and other spices, along with vegetables such as potatoes and carrots. After stir-frying with oil, water is added and the dish is slowly simmered to allow the chicken to absorb flavor while remaining tender and juicy.
Sichuan-style Boneless Fish with Green PeppercornsFresh boneless fish braised with green peppercorns, ginger, garlic, and chili for a spicy, numbing flavor.