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Yanlu Old Shop Roast Duck (Wanxiang Tian Di Branch)

北京菜 · ⭐ 4.6

L314, 3rd Floor, R6, Wanxiang Tiandi, No. 1111 Yanzhan Road

Dishes

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  Curry Beef with Bread

  A flavorful dish featuring tender beef braised in curry sauce and served with crispy bread for a rich, aromatic experience.
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  Juice Fish Roe Sauce Roast Duck

  Roast duck served with a tangy fruit-infused fish roe sauce, combining crispy skin and tender meat with a refreshing, umami-rich finish.
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  Crispy Fried Shrimp with Oil Explosion

  Fresh shrimp coated in crispy pastry and deep-fried, then quickly stir-fried in hot oil to achieve a tender interior and crunchy exterior.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Red Osmanthus Yellow Millet Cold Cake

  A traditional Chinese dessert made from yellow millet, chilled and flavored with red osmanthus and honey, offering a soft, sweet taste with floral aroma.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Plum-Flavored Pork Ribs

  Plum-braised pork ribs is an innovative Chinese dish primarily made with pork ribs and dried plums. The preparation typically involves marinating the ribs, then pan-frying them until golden brown, followed by stewing them together with dried plums and seasonings until the ribs are fully flavored and the sweet-sour essence of the plums infuses into the meat.
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  Crispy Premium Roast Duck

  Premium roast duck with crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and vegetables.
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  Crispy Duck with Fish Roe Sauce

  A delicately seasoned duck roasted to perfection, served with a rich fish roe sauce for a luxurious taste experience.
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  Crispy Fish

  Crunchy fish is a traditional dish made primarily from fish meat, prepared through marinating and frying. The fish meat is first seasoned with spices to absorb flavor, then coated with a batter or breadcrumbs before being deep-fried until golden and crispy.
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  Caviar Duck Skin

  Caviar duck skin is a dish featuring duck skin as the main ingredient, treated by blanching or pan-frying until slightly crispy, then paired with caviar. Seasoned with salt and cooking wine to enhance the duck skin's rich aroma and the caviar's delicate flavor.
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  Duck Soup

  Duck soup is a soup dish primarily made with duck meat, where the rich flavor of the duck is fully infused into the broth through slow stewing. Typically, duck meat is combined with seasonings such as ginger slices and scallions, placed in a pot with water, and simmered over low heat for several hours until the broth becomes rich and the duck meat is tender and fall-off-the-bone.

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