Tianlun Restaurant - Farmhouse Cuisine (Shenrui International Branch)
农家菜 · ⭐ 3.4
No. 173 Jingzhou North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 173 Jingzhou North Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Homestyle Fried Vermicelli, Bell Pepper Stir-fried Pig's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.4
- Address: No. 173 Jingzhou North Road
- Popular dishes: Dongpo Pork, Homestyle Fried Vermicelli, Bell Pepper Stir-fried Pig's Tripe, Mixed Fish Hot Pot, Camphor Tree Mushroom
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Homestyle Fried VermicelliA hearty dish made by stir-frying vermicelli with vegetables and meat, popular in rural Chinese households.
Bell Pepper Stir-fried Pig's TripeA dish made by stir-frying fresh pig's tripe with green bell peppers, known for its crisp texture and spicy-savory flavor.
Mixed Fish Hot PotHot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Braised Tofu Skin with Fried Egg and GreensMade with tofu skin, eggs, and greens. Tofu skin is sliced and blanched, eggs are pan-fried to soft yolk, and greens are quickly stir-fried. Combined and cooked together for a rich texture and layered flavor.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Snow Cabbage Stir-Fried with MushroomsA simple and flavorful dish made by stir-frying snow cabbage and mushrooms, offering a savory and slightly tangy taste.
Green Pepper Stir-fried CuttlefishA classic Chinese dish featuring tender cuttlefish and crisp green peppers stir-fried quickly with garlic for a savory taste.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Fresh Mushroom Egg StewA Chinese home-style dish made with fresh mushrooms and eggs, gently cooked together until the egg sets, resulting in a tender and savory flavor.